Food that is approaching its expiration date is still safe to eat and has become a popular money-saving choice for many astute shoppers in recent years. With increased environmental consciousness, dedicated stores have emerged to sell these things, and large supermarkets are holding clearance sales to reduce waste. By paying close attention to labels, expiration dates, and packaging, you may shop with confidence while also supporting sustainable living practices.
Food waste reduction and shopping tips
To prevent food waste, customers can begin with their daily activities. When shopping, consider the type of expiration date label. "Use by" implies a safe time, whereas "Best before" denotes quality. After opening, store according to the directions and use as soon as feasible. Avoid buying food with damaged packaging or evidence of rotting, and store it according to the instructions. Before eating, assess the quality based on sight and smell. Create a buying and storage strategy, keep track of food types and expiration dates, and check inventories on a regular basis, prioritising things nearing the end of their shelf life. If you have any unopened food leftover, consider donating it to help reduce waste.
Consumer Council Choice Magazine 2025.08 issue:586
2025-08-15
